Channa pulao is an easy ,one pot dish bursting with rich and earthy flavours, that can be put together under 30 minutes. Cooked with a handful of ingredients, you can pair it with a simple cucumber/onion raita and a spicy veg/non veg gravy for a wholesome and hearty meal. Since it’s less spicy, it isContinue reading “Channa (Chickpea/Garbanzo bean) Pulao”
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Kadala Curry
Kadala curry is a traditional south Indian dish from Kerala. Its a black chickpea stew cooked in a base of onion and tomato and finished off with coconut paste. This is very popular in most of the malayalee households and can be had with puttu, appam, idiyappam, dosa, idli or even chapathi. But the mostContinue reading “Kadala Curry”
The Greedy Tummy 