Egg Roast – Boiled eggs are cooked in a caramelised, tangy tomato onion base and finished with thick coconut milk. This egg roast can be served with rice, chapathi, and the best options being appam or idiappam. A yummy and healthy protein fix for your morning breakfast or any other meal, this can be preparedContinue reading “Egg Roast Gravy”
Tag Archives: coconut oil
Kerala Chicken Stew
Kerala Chicken stew is a mild chicken curry cooked with coconut milk and just few spices. This stew tastes heavenly alongside a plate of string hoppers/appam and also can be had with rice. This is an amazing protein filled breakfast option for any morning and keeps you full for a longer time. Have it withContinue reading “Kerala Chicken Stew”
Kadala Curry
Kadala curry is a traditional south Indian dish from Kerala. Its a black chickpea stew cooked in a base of onion and tomato and finished off with coconut paste. This is very popular in most of the malayalee households and can be had with puttu, appam, idiyappam, dosa, idli or even chapathi. But the mostContinue reading “Kadala Curry”
Karimeen Polichathu
Karimeen Polichathu is one amazing delicacy from God’s own country. Pearl spot fish is fried and cooked with a simple onion tomato base wrapped in a banana leaf and the end result is this extremely soft and flaky fish bursting with loads of flavour. I have known this karimeen/pearl spot by the name of kaalundar.Continue reading “Karimeen Polichathu”
