Channa ( Chickpeas) Masala

Channa masala is an aromatic and delicious Indian curry made with boiled chickpeas cooked in an onion tomato base along with few other aromatics and spices. It is usually served with pooris, dosa, chapathi or even a simple jeera rice like i served when i made this. It is usually a quick one pot dishContinue reading “Channa ( Chickpeas) Masala”

Egg Roast Gravy

Egg Roast – Boiled eggs are cooked in a caramelised, tangy tomato onion base and finished with thick coconut milk. This egg roast can be served with rice, chapathi, and the best options being appam or idiappam. A yummy and healthy protein fix for your morning breakfast or any other meal, this can be preparedContinue reading “Egg Roast Gravy”

Kadala Curry

Kadala curry is a traditional south Indian dish from Kerala. Its a black chickpea stew cooked in a base of onion and tomato and finished off with coconut paste. This is very popular in most of the malayalee households and can be had with puttu, appam, idiyappam, dosa, idli or even chapathi. But the mostContinue reading “Kadala Curry”

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