Mixed Lentil Dosa ( Adai)

Mixed Lentil Dosa ( Adai) is a protein packed breakfast dish made using spices, mixed lentils and grains. The recipe for this savoury Indian pancake varies from one household to another. Also the proportion and types of lentils and spices can be varied as per one’s liking and taste. Let’s see how to make thisContinue reading “Mixed Lentil Dosa ( Adai)”

Moong Dal Vada ( Yellow Lentil Fritters)

Moong Dal Vada – Quick and easy deep fried fritters made with yellow lentils, ginger, green chillies and coriander. Serve these fritters with a cup of hot ginger tea or use them to make a quick chaat. Let’s see the recipe for these fritters now shall we? INGREDIENTS Serves – 4-5 Moong Dal ( YellowContinue reading “Moong Dal Vada ( Yellow Lentil Fritters)”

Design a site like this with WordPress.com
Get started