Carrot and corn kurma is a quick vegetarian side dish made by cooking carrot and corn in an onion tomato base gravy. This kurma goes well with phulkas, dosa or even plain cooked rice. Since this kurma is less spicy, toddlers will prefer it. I have made this in my instant pot but this canContinue reading “Carrot & Corn Kurma”
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Raw (Green) Tomato Chutney
Green tomato chutney serves as a perfect accompaniment for idli, dosa,and even rice. This is a quick and easy chutney , made with a raw tomato and a handful of other ingredients. Let’s not waste any time and jump to the recipe shall we? INGREDIENTS Serves – 3-4 Raw tomato – 4 , large, roughlyContinue reading “Raw (Green) Tomato Chutney”
