Saakar Bhaath ( Goan Sweetened Rice)

Saakar bhaath is one of the classic sweet/dessert served in almost all the Goan wedding and functions. An easy to make sweet, this is mostly made with basmati rice, cloves and usually sweetened with sugar. This recipe is again by my aunt, Deepti who in my opinion makes the best saakar bhaath. Let’s cook someContinue reading “Saakar Bhaath ( Goan Sweetened Rice)”

Channa (Chickpea/Garbanzo bean) Pulao

Channa pulao is an easy ,one pot dish bursting with rich and earthy flavours, that can be put together under 30 minutes. Cooked with a handful of ingredients, you can pair it with a simple cucumber/onion raita and a spicy veg/non veg gravy for a wholesome and hearty meal. Since it’s less spicy, it isContinue reading “Channa (Chickpea/Garbanzo bean) Pulao”

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