Sol Kadhi ( Kokum Kadhi)

Sol Kadhi is a dish that is generally a part of Konkan and Goan cuisine. Made using kokum, coconut milk and few other spices , this kadhi serves as an after meal drink. Being brought up in Goa , sol kadhi is something that I have had and keep having on certain days as aContinue reading “Sol Kadhi ( Kokum Kadhi)”

Saakar Bhaath ( Goan Sweetened Rice)

Saakar bhaath is one of the classic sweet/dessert served in almost all the Goan wedding and functions. An easy to make sweet, this is mostly made with basmati rice, cloves and usually sweetened with sugar. This recipe is again by my aunt, Deepti who in my opinion makes the best saakar bhaath. Let’s cook someContinue reading “Saakar Bhaath ( Goan Sweetened Rice)”

Dal (Lentil) – Goan Recipe

I am a huge sucker for Goan food and can have it anytime happily. This recipe of goan dal is a no onion, no garlic recipe and is made using toor dal (split pigeon peas) and coconut milk. Also the major flavour in this dal is imparted by use of Shankar chaap hing ( aContinue reading “Dal (Lentil) – Goan Recipe”

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