I am a huge sucker for Goan food and can have it anytime happily. This recipe of goan dal is a no onion, no garlic recipe and is made using toor dal (split pigeon peas) and coconut milk. Also the major flavour in this dal is imparted by use of Shankar chaap hing ( aContinue reading “Dal (Lentil) – Goan Recipe”
Yummy Recipies (Tamilnadu, Pondicherry, Goan, South Indian, North Indian, Asian, Baking, Cakes, Breads)
