Spiced Fox Nuts ( Phool Makhana)

Watching a movie? What’s the best companion while doing so? Mine is popcorn. A big bowl full of crunchy buttery salted popcorn and off late, these cruncy, spicy low calorie roasted fox nuts. Since these foxnuts/makahan/lotus seeds can be made at home easily, we can always play around with the spices that go into it.Continue reading “Spiced Fox Nuts ( Phool Makhana)”

Garlic Bread ( Plain and Stuffed)

An amazing Dominos India recipe and one of the very first recipes I tried after I got a hang of using yeast. If you have been to the dominos in India, you would have surely tasted this garlic bread atleast once. They usually serve it with a cheese sauce and it tastes so good. IContinue reading “Garlic Bread ( Plain and Stuffed)”

Sol Kadhi ( Kokum Kadhi)

Sol Kadhi is a dish that is generally a part of Konkan and Goan cuisine. Made using kokum, coconut milk and few other spices , this kadhi serves as an after meal drink. Being brought up in Goa , sol kadhi is something that I have had and keep having on certain days as aContinue reading “Sol Kadhi ( Kokum Kadhi)”

Banana Bread

What better way to start the day than, have this banana bread for breakfast? Overripe bananas along with few other ingredients are converted into a yummy loaf of banana bread in under an hour or so. This one bowl recipe is definitely a keeper, atleast for me. Let me know how that works out forContinue reading “Banana Bread”

Bisibele Bath

Bisibele bath is a special dish from Karnataka made using rice, lentil, Tamarind extract, mixed veggies and a special spice powder. Bisi translates to hot, and as the name suggests this dish has to be served hot and with ghee. The spice powder is the main ingredient required to make this dish. Bisibele bath masalaContinue reading “Bisibele Bath”

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