Lotus stem or lotus root is widely used in Indian, Chinese and Japanese cooking. Up until 2017 lotus stem was something exotic for me and I had never tasted it. In 2017, we had been to a restaurant Burma Burma in Bangalore for our weekend dinner and that’s when I got to eat these lotusContinue reading “Lotus Stem Manchurian”
Yummy Recipies (Tamilnadu, Pondicherry, Goan, South Indian, North Indian, Asian, Baking, Cakes, Breads)
