Chilli Chicken

Chilli Chicken is one of the amazing and popular Indo-Chinese appetiser served in most of the Indo- Chinese restaurant. Made with fried chicken/baked chicken, peppers, green chillies, onions and few sauces this chilli chicken is sweet, spicy as well as sour and serves as a best accompaniment for fried rice/noodles. I have tried and madeContinue reading “Chilli Chicken”

Egg Roast Gravy

Egg Roast – Boiled eggs are cooked in a caramelised, tangy tomato onion base and finished with thick coconut milk. This egg roast can be served with rice, chapathi, and the best options being appam or idiappam. A yummy and healthy protein fix for your morning breakfast or any other meal, this can be preparedContinue reading “Egg Roast Gravy”

Gobi, Aloo & Matar Curry

A simple and quick onion tomato based curry made using cauliflower, potato and peas. This gobi aloo and peas curry is mildly spiced and can be had with roti/phulka and rice. It basically a toddler friendly recipe since it has all the three veggies favoured by kids. I used my instant pot to make thisContinue reading “Gobi, Aloo & Matar Curry”

Raw (Green) Tomato Chutney

Green tomato chutney serves as a perfect accompaniment for idli, dosa,and even rice. This is a quick and easy chutney , made with a raw tomato and a handful of other ingredients. Let’s not waste any time and jump to the recipe shall we? INGREDIENTS Serves – 3-4 Raw tomato – 4 , large, roughlyContinue reading “Raw (Green) Tomato Chutney”

Egg Puff

Egg puff is one of the snack item that is always available in any local Indian bakeries and the best ones I have tasted came from the bakeries in Bangalore. Hard boiled eggs and spicy onion masala are wrapped in puff pastry sheet squares and baked until they are golden and flaky. Back home weContinue reading “Egg Puff”

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