Bisibele bath is a special dish from Karnataka made using rice, lentil, Tamarind extract, mixed veggies and a special spice powder. Bisi translates to hot, and as the name suggests this dish has to be served hot and with ghee. The spice powder is the main ingredient required to make this dish. Bisibele bath masalaContinue reading “Bisibele Bath”
Tag Archives: bangalore
Lotus Stem Manchurian
Lotus stem or lotus root is widely used in Indian, Chinese and Japanese cooking. Up until 2017 lotus stem was something exotic for me and I had never tasted it. In 2017, we had been to a restaurant Burma Burma in Bangalore for our weekend dinner and that’s when I got to eat these lotusContinue reading “Lotus Stem Manchurian”
The Greedy Tummy 