Spicy Baked Chicken Drumstick

A quick and simple baked spicy chicken drumstick , that will be a family favourite for any day of the week. These chicken drumsticks can either be baked in oven or cooked on stovetop. Marinated with simple spices for about 30 minutes, this recipe will give you the most soft and juicy chicken. Let makeContinue reading “Spicy Baked Chicken Drumstick”

Spiced Fox Nuts ( Phool Makhana)

Watching a movie? What’s the best companion while doing so? Mine is popcorn. A big bowl full of crunchy buttery salted popcorn and off late, these cruncy, spicy low calorie roasted fox nuts. Since these foxnuts/makahan/lotus seeds can be made at home easily, we can always play around with the spices that go into it.Continue reading “Spiced Fox Nuts ( Phool Makhana)”

Lamb Burger

Lamb burger – A quick, simple, spicy yet flavourful burger recipe made that serves well for lunch or dinner. These are easy to make and work out as a good lunch box dish if served with pita and salad. Pan fried or grilled outdoors, these burger patties can be made well in advance and storedContinue reading “Lamb Burger”

Paneer Paratha

Paneer paratha is an Indian stuffed flatbread that is usually had during any time of the day or also can be packed into lunchbox. Paneer paratha is made by making a mixture of crumbled/grated paneer ( cottage cheese) along with few other spices and stuffing it inside a dough and rolling it. This rolled outContinue reading “Paneer Paratha”

Chilli Paneer gravy ( quick version)

Chilli paneer is an Indo chinese starter/main made using pan fried/ deep fried paneer along with few other sauces. This can be had as such if made dry or as a side gravy with noodles/fried rice. I follow two different ways to make chilli paneer. One is where I deep fry the paneer pieces, makeContinue reading “Chilli Paneer gravy ( quick version)”

Instant Pot Vegetable Kurma ( with Home-made Masala)

Vegetable kurma is an Indian side dish served mostly with chapathis, dosa , poori or even idlis. This veg kurma is made using mixed vegetables and an array of spices. The recipe for veg kurma varies with every region. This particular , South Indian style kurma is made with home-made masala powder . I haveContinue reading “Instant Pot Vegetable Kurma ( with Home-made Masala)”

Carrot & Corn Kurma

Carrot and corn kurma is a quick vegetarian side dish made by cooking carrot and corn in an onion tomato base gravy. This kurma goes well with phulkas, dosa or even plain cooked rice. Since this kurma is less spicy, toddlers will prefer it. I have made this in my instant pot but this canContinue reading “Carrot & Corn Kurma”

Gobi, Aloo & Matar Curry

A simple and quick onion tomato based curry made using cauliflower, potato and peas. This gobi aloo and peas curry is mildly spiced and can be had with roti/phulka and rice. It basically a toddler friendly recipe since it has all the three veggies favoured by kids. I used my instant pot to make thisContinue reading “Gobi, Aloo & Matar Curry”

Fish Bajji/Fritters (Toddler Friendly Recipe)

Let’s do kids friendly recipe for a change shall we? A quick and easy, less spicy toddler recipe of fish bajji is always a hit among kids.Cubed pieces of fish fillet are dipped in a spiced gram flour batter and deep fried till golden and served with ketchup on the side. This is an appropriateContinue reading “Fish Bajji/Fritters (Toddler Friendly Recipe)”

Zucchini and Spinach Dal

What do you do when you don’t find bottle gourd/lauki in your regular superstore? Find the next best thing and use just like you would use the bottle gourd. Such a vegetable for me is zucchini. Zucchini is so versatile that it can be cooked in any form or even eaten raw. Being almost tasteless,Continue reading “Zucchini and Spinach Dal”

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