Let’s do kids friendly recipe for a change shall we? A quick and easy, less spicy toddler recipe of fish bajji is always a hit among kids.Cubed pieces of fish fillet are dipped in a spiced gram flour batter and deep fried till golden and served with ketchup on the side. This is an appropriateContinue reading “Fish Bajji/Fritters (Toddler Friendly Recipe)”
Tag Archives: side dish
Zucchini and Spinach Dal
What do you do when you don’t find bottle gourd/lauki in your regular superstore? Find the next best thing and use just like you would use the bottle gourd. Such a vegetable for me is zucchini. Zucchini is so versatile that it can be cooked in any form or even eaten raw. Being almost tasteless,Continue reading “Zucchini and Spinach Dal”
Raw (Green) Tomato Chutney
Green tomato chutney serves as a perfect accompaniment for idli, dosa,and even rice. This is a quick and easy chutney , made with a raw tomato and a handful of other ingredients. Let’s not waste any time and jump to the recipe shall we? INGREDIENTS Serves – 3-4 Raw tomato – 4 , large, roughlyContinue reading “Raw (Green) Tomato Chutney”
Baingan Bharta
Aubergine/brinjal/baingan is a highly underrated vegetable and is hated by most. Even I used to hate it to a great extent, but when I started cooking with it I developed a liking and now I desperately find ways to incorporate them into my cooking. Baingan bharta is basically the Indian version of baba ganoush althoughContinue reading “Baingan Bharta”
Potato Bell-Pepper Sabji
Potato Bell Pepper sabji is one of the most easiest recipe for those who have just started cooking. A quick Indian stir fry recipe made using just a handful of ingredients and spices. It goes well with chapathis, rice or can act as a filling inside dosa. Pair it with some salad, raita and phulkasContinue reading “Potato Bell-Pepper Sabji”
Chicken Cutlet
Chicken cutlet is a delicious appetizer and a snack that can be had on its own or as a side dish with biryani. Nevertheless it is irresistible and you cannot stop with just one piece. These cultlets are made with cooked, shredded chicken, mashed potatoes and some spices. I always make a huge batch, crumbContinue reading “Chicken Cutlet”
Lotus Stem Manchurian
Lotus stem or lotus root is widely used in Indian, Chinese and Japanese cooking. Up until 2017 lotus stem was something exotic for me and I had never tasted it. In 2017, we had been to a restaurant Burma Burma in Bangalore for our weekend dinner and that’s when I got to eat these lotusContinue reading “Lotus Stem Manchurian”
The Greedy Tummy 