A quick and simple baked spicy chicken drumstick , that will be a family favourite for any day of the week. These chicken drumsticks can either be baked in oven or cooked on stovetop. Marinated with simple spices for about 30 minutes, this recipe will give you the most soft and juicy chicken. Let makeContinue reading “Spicy Baked Chicken Drumstick”
Tag Archives: spicy
Spiced Fox Nuts ( Phool Makhana)
Watching a movie? What’s the best companion while doing so? Mine is popcorn. A big bowl full of crunchy buttery salted popcorn and off late, these cruncy, spicy low calorie roasted fox nuts. Since these foxnuts/makahan/lotus seeds can be made at home easily, we can always play around with the spices that go into it.Continue reading “Spiced Fox Nuts ( Phool Makhana)”
Lamb Burger
Lamb burger – A quick, simple, spicy yet flavourful burger recipe made that serves well for lunch or dinner. These are easy to make and work out as a good lunch box dish if served with pita and salad. Pan fried or grilled outdoors, these burger patties can be made well in advance and storedContinue reading “Lamb Burger”
Paneer Paratha
Paneer paratha is an Indian stuffed flatbread that is usually had during any time of the day or also can be packed into lunchbox. Paneer paratha is made by making a mixture of crumbled/grated paneer ( cottage cheese) along with few other spices and stuffing it inside a dough and rolling it. This rolled outContinue reading “Paneer Paratha”
Channa ( Chickpeas) Masala
Channa masala is an aromatic and delicious Indian curry made with boiled chickpeas cooked in an onion tomato base along with few other aromatics and spices. It is usually served with pooris, dosa, chapathi or even a simple jeera rice like i served when i made this. It is usually a quick one pot dishContinue reading “Channa ( Chickpeas) Masala”
Chilli Paneer gravy ( quick version)
Chilli paneer is an Indo chinese starter/main made using pan fried/ deep fried paneer along with few other sauces. This can be had as such if made dry or as a side gravy with noodles/fried rice. I follow two different ways to make chilli paneer. One is where I deep fry the paneer pieces, makeContinue reading “Chilli Paneer gravy ( quick version)”
Happy New Year – with my Chicken Patties
Hey everyone! I hope you all are doing well and had a great time partying for new years. Oh and that reminds me, Happy New Year everyone. I know I am super late with the wishes, but the lazy me stopped me.So my new year resolution this year is to be more active here andContinue reading “Happy New Year – with my Chicken Patties”
Moong Dal Vada ( Yellow Lentil Fritters)
Moong Dal Vada – Quick and easy deep fried fritters made with yellow lentils, ginger, green chillies and coriander. Serve these fritters with a cup of hot ginger tea or use them to make a quick chaat. Let’s see the recipe for these fritters now shall we? INGREDIENTS Serves – 4-5 Moong Dal ( YellowContinue reading “Moong Dal Vada ( Yellow Lentil Fritters)”
Kheema Pav (Instant Pot Method)
One of the most popular Indian street food, Kheema pav is spicy curry dish made with minced meat (beef, lamb or chicken) onion, tomato, freshly ground masala and served with buttered and toasted pav (rolls/buns). It serves the purpose of a complete meal with a side of some salad, onion slices and lemon wedges. HenceContinue reading “Kheema Pav (Instant Pot Method)”
Chicken Pakora ( Chicken & Onion Fritters)
Chicken Pakora – A yummy and spicy Indian tea time snack or appetiser made using thinly sliced onions, chicken, green chillies, gram flour and basic spices. This can be made in under 20 minutes if you skip the marination and have all the ingredients ready. Spicy and crispy, these chicken pakoras be had as suchContinue reading “Chicken Pakora ( Chicken & Onion Fritters)”
The Greedy Tummy 