Sol Kadhi is a dish that is generally a part of Konkan and Goan cuisine. Made using kokum, coconut milk and few other spices , this kadhi serves as an after meal drink. Being brought up in Goa , sol kadhi is something that I have had and keep having on certain days as aContinue reading “Sol Kadhi ( Kokum Kadhi)”
Category Archives: Recipes
Banana Bread
What better way to start the day than, have this banana bread for breakfast? Overripe bananas along with few other ingredients are converted into a yummy loaf of banana bread in under an hour or so. This one bowl recipe is definitely a keeper, atleast for me. Let me know how that works out forContinue reading “Banana Bread”
Mixed Lentil Dosa ( Adai)
Mixed Lentil Dosa ( Adai) is a protein packed breakfast dish made using spices, mixed lentils and grains. The recipe for this savoury Indian pancake varies from one household to another. Also the proportion and types of lentils and spices can be varied as per one’s liking and taste. Let’s see how to make thisContinue reading “Mixed Lentil Dosa ( Adai)”
Instant Pot Vegetable Kurma ( with Home-made Masala)
Vegetable kurma is an Indian side dish served mostly with chapathis, dosa , poori or even idlis. This veg kurma is made using mixed vegetables and an array of spices. The recipe for veg kurma varies with every region. This particular , South Indian style kurma is made with home-made masala powder . I haveContinue reading “Instant Pot Vegetable Kurma ( with Home-made Masala)”
Zucchini Fritters
Hi Everyone. It certainly feels good to be back. It’s been days rather months since I posted a recipe here. I did make a lot of things, but didn’t have the patience to click pictures and write a post attributing to my very active toddler and the lock down. 3 months later and the veryContinue reading “Zucchini Fritters”
Condensed Milk Cake
Condensed milk cake – This is a simple and a basic eggless cake made using condensed milk and few other ingredients. It can be served as a tea time cake or as a dessert along side some fresh fruit and cream. This cake tastes good on its own or you can use it as aContinue reading “Condensed Milk Cake”
Wheat, Urad dal & Ragi ladoos
Wheat, urad dal and ragi ladoos are made with wheat flour, ragi flower, other grains and sweetened with jaggery. These ladoos are very healthy and can be consumed by everyone. High in calories, these ladoos are good for kids who need energy throughout the day to run around and do various activities. Since they areContinue reading “Wheat, Urad dal & Ragi ladoos”
Paneer Butter Masala
Paneer Butter Masala is a creamy, rich paneer based gravy in a luscious onion tomato, butter and cashew sauce. It is a mild tasting gravy with very few spices, onion tomato base, cashew paste, fresh paneer, cooked in butter and topped of with cream and crushed kasuri methi (dried fenugreek). This paneer butter masala tastesContinue reading “Paneer Butter Masala”
Moong Dal Vada ( Yellow Lentil Fritters)
Moong Dal Vada – Quick and easy deep fried fritters made with yellow lentils, ginger, green chillies and coriander. Serve these fritters with a cup of hot ginger tea or use them to make a quick chaat. Let’s see the recipe for these fritters now shall we? INGREDIENTS Serves – 4-5 Moong Dal ( YellowContinue reading “Moong Dal Vada ( Yellow Lentil Fritters)”
Kheema Pav (Instant Pot Method)
One of the most popular Indian street food, Kheema pav is spicy curry dish made with minced meat (beef, lamb or chicken) onion, tomato, freshly ground masala and served with buttered and toasted pav (rolls/buns). It serves the purpose of a complete meal with a side of some salad, onion slices and lemon wedges. HenceContinue reading “Kheema Pav (Instant Pot Method)”
The Greedy Tummy 