Channa pulao is an easy ,one pot dish bursting with rich and earthy flavours, that can be put together under 30 minutes. Cooked with a handful of ingredients, you can pair it with a simple cucumber/onion raita and a spicy veg/non veg gravy for a wholesome and hearty meal. Since it’s less spicy, it isContinue reading “Channa (Chickpea/Garbanzo bean) Pulao”
Category Archives: Recipes
Zucchini and Spinach Dal
What do you do when you don’t find bottle gourd/lauki in your regular superstore? Find the next best thing and use just like you would use the bottle gourd. Such a vegetable for me is zucchini. Zucchini is so versatile that it can be cooked in any form or even eaten raw. Being almost tasteless,Continue reading “Zucchini and Spinach Dal”
Kerala Chicken Stew
Kerala Chicken stew is a mild chicken curry cooked with coconut milk and just few spices. This stew tastes heavenly alongside a plate of string hoppers/appam and also can be had with rice. This is an amazing protein filled breakfast option for any morning and keeps you full for a longer time. Have it withContinue reading “Kerala Chicken Stew”
Raw (Green) Tomato Chutney
Green tomato chutney serves as a perfect accompaniment for idli, dosa,and even rice. This is a quick and easy chutney , made with a raw tomato and a handful of other ingredients. Let’s not waste any time and jump to the recipe shall we? INGREDIENTS Serves – 3-4 Raw tomato – 4 , large, roughlyContinue reading “Raw (Green) Tomato Chutney”
Chicken Fajita
Chicken Fajitas are my favourite and a quick go to dinner option for a busy week night. This can be made in about 15-20 minutes when you have all the ingredients on hand and few flour/corn tortillas or even a chapathi works fine for this. When I first started making these, I used to relyContinue reading “Chicken Fajita”
Dal (Lentil) – Goan Recipe
I am a huge sucker for Goan food and can have it anytime happily. This recipe of goan dal is a no onion, no garlic recipe and is made using toor dal (split pigeon peas) and coconut milk. Also the major flavour in this dal is imparted by use of Shankar chaap hing ( aContinue reading “Dal (Lentil) – Goan Recipe”
Egg Puff
Egg puff is one of the snack item that is always available in any local Indian bakeries and the best ones I have tasted came from the bakeries in Bangalore. Hard boiled eggs and spicy onion masala are wrapped in puff pastry sheet squares and baked until they are golden and flaky. Back home weContinue reading “Egg Puff”
Baingan Bharta
Aubergine/brinjal/baingan is a highly underrated vegetable and is hated by most. Even I used to hate it to a great extent, but when I started cooking with it I developed a liking and now I desperately find ways to incorporate them into my cooking. Baingan bharta is basically the Indian version of baba ganoush althoughContinue reading “Baingan Bharta”
Potato Bell-Pepper Sabji
Potato Bell Pepper sabji is one of the most easiest recipe for those who have just started cooking. A quick Indian stir fry recipe made using just a handful of ingredients and spices. It goes well with chapathis, rice or can act as a filling inside dosa. Pair it with some salad, raita and phulkasContinue reading “Potato Bell-Pepper Sabji”
Chicken Cutlet
Chicken cutlet is a delicious appetizer and a snack that can be had on its own or as a side dish with biryani. Nevertheless it is irresistible and you cannot stop with just one piece. These cultlets are made with cooked, shredded chicken, mashed potatoes and some spices. I always make a huge batch, crumbContinue reading “Chicken Cutlet”
The Greedy Tummy 