Bisibele bath is a special dish from Karnataka made using rice, lentil, Tamarind extract, mixed veggies and a special spice powder. Bisi translates to hot, and as the name suggests this dish has to be served hot and with ghee. The spice powder is the main ingredient required to make this dish. Bisibele bath masalaContinue reading “Bisibele Bath”
Tag Archives: dal
Zucchini and Spinach Dal
What do you do when you don’t find bottle gourd/lauki in your regular superstore? Find the next best thing and use just like you would use the bottle gourd. Such a vegetable for me is zucchini. Zucchini is so versatile that it can be cooked in any form or even eaten raw. Being almost tasteless,Continue reading “Zucchini and Spinach Dal”
Dal (Lentil) – Goan Recipe
I am a huge sucker for Goan food and can have it anytime happily. This recipe of goan dal is a no onion, no garlic recipe and is made using toor dal (split pigeon peas) and coconut milk. Also the major flavour in this dal is imparted by use of Shankar chaap hing ( aContinue reading “Dal (Lentil) – Goan Recipe”
The Greedy Tummy 