Bisibele bath is a special dish from Karnataka made using rice, lentil, Tamarind extract, mixed veggies and a special spice powder. Bisi translates to hot, and as the name suggests this dish has to be served hot and with ghee. The spice powder is the main ingredient required to make this dish. Bisibele bath masalaContinue reading “Bisibele Bath”
Tag Archives: vegan
Channa (Chickpea/Garbanzo bean) Pulao
Channa pulao is an easy ,one pot dish bursting with rich and earthy flavours, that can be put together under 30 minutes. Cooked with a handful of ingredients, you can pair it with a simple cucumber/onion raita and a spicy veg/non veg gravy for a wholesome and hearty meal. Since it’s less spicy, it isContinue reading “Channa (Chickpea/Garbanzo bean) Pulao”
Zucchini and Spinach Dal
What do you do when you don’t find bottle gourd/lauki in your regular superstore? Find the next best thing and use just like you would use the bottle gourd. Such a vegetable for me is zucchini. Zucchini is so versatile that it can be cooked in any form or even eaten raw. Being almost tasteless,Continue reading “Zucchini and Spinach Dal”
Raw (Green) Tomato Chutney
Green tomato chutney serves as a perfect accompaniment for idli, dosa,and even rice. This is a quick and easy chutney , made with a raw tomato and a handful of other ingredients. Let’s not waste any time and jump to the recipe shall we? INGREDIENTS Serves – 3-4 Raw tomato – 4 , large, roughlyContinue reading “Raw (Green) Tomato Chutney”
Dal (Lentil) – Goan Recipe
I am a huge sucker for Goan food and can have it anytime happily. This recipe of goan dal is a no onion, no garlic recipe and is made using toor dal (split pigeon peas) and coconut milk. Also the major flavour in this dal is imparted by use of Shankar chaap hing ( aContinue reading “Dal (Lentil) – Goan Recipe”
Baingan Bharta
Aubergine/brinjal/baingan is a highly underrated vegetable and is hated by most. Even I used to hate it to a great extent, but when I started cooking with it I developed a liking and now I desperately find ways to incorporate them into my cooking. Baingan bharta is basically the Indian version of baba ganoush althoughContinue reading “Baingan Bharta”
Potato Bell-Pepper Sabji
Potato Bell Pepper sabji is one of the most easiest recipe for those who have just started cooking. A quick Indian stir fry recipe made using just a handful of ingredients and spices. It goes well with chapathis, rice or can act as a filling inside dosa. Pair it with some salad, raita and phulkasContinue reading “Potato Bell-Pepper Sabji”
Paal Kozhukattai
Paal kozhukattai as the name suggests is a melt in the mouth sweet dish that is made by cooking rice balls in coconut milk and sweetened with jaggery. For me paal kozhukattai brings back the memories of my school days since it was my breakfast on most the days. And considering the fact that, thisContinue reading “Paal Kozhukattai”
Kadala Curry
Kadala curry is a traditional south Indian dish from Kerala. Its a black chickpea stew cooked in a base of onion and tomato and finished off with coconut paste. This is very popular in most of the malayalee households and can be had with puttu, appam, idiyappam, dosa, idli or even chapathi. But the mostContinue reading “Kadala Curry”
Lotus Stem Manchurian
Lotus stem or lotus root is widely used in Indian, Chinese and Japanese cooking. Up until 2017 lotus stem was something exotic for me and I had never tasted it. In 2017, we had been to a restaurant Burma Burma in Bangalore for our weekend dinner and that’s when I got to eat these lotusContinue reading “Lotus Stem Manchurian”
The Greedy Tummy 